Lemon-Herb Muffins Recipe - BettyCrocker.com
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Ingredients
- 2 eggs
- 2 cups Original Bisquick™ mix
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried rosemary or basil leaves, crumbled
- 1/4 cup white coarse sugar crystals, if desired
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