Lemon Meringue Muffins Recipe: How to Make It

Ingredients

• 6 tablespoons butter, softened
• 1 cup sugar, divided
• 2 large eggs, room temperature
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 1/4 teaspoon lemon extract
• 1-1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large egg whites