Hasselback Sweet Potatoes - A better choice!
Preheat oven to 200°C/180°C. Carefully cut 3mm slices into the sweet potatoes, leaving 5mm intact at the bottom. Place on a baking-paper lined oven tray.
Ingredients
- 6 x 200g Sweet Potatoes, scrubbed
- 6 sprigs fresh thyme, plus extra for serving
- olive oil
- 1/4 tsp sea salt
- 1/3 cup finely grated parmesan
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