Sugar Cookie Smoothie - alive magazine

Ingredients

• 3/4 cup unsweetened shredded coconut, divided
• 2 Tbsp water, divided
• 1/4 tsp spirulina powder
• 1/4 tsp ground turmeric
• 1 Tbsp beet juice
• 1/2 cup medium-firm tofu
• 1/4 cup large flake rolled oats, gluten free if desired
• 1 cup unsweetened cashew milk
• 2 Tbsp raw cashew butter
• 2 tsp maple syrup
• 2 tsp vanilla extract
• 2 tsp light agave nectar