Sugar Cookie Smoothie - alive magazine

Name: Sugar Cookie Smoothie - alive magazine
Ingredients: 3/4 cup (180 mL) unsweetened shredded coconut, divided; 2 Tbsp (30 mL) water, divided; 1/4 tsp (1 mL) spirulina powder; 1/4 tsp (1 mL) ground turmeric; 1 Tbsp (15 mL) beet juice; 1/2 cup (125 mL) medium firm tofu; 1/4 cup (60 mL) gluten-free large flaked rolled oats; 1 cup (250 mL) unsweetened cashew milk; 2 Tbsp (30 mL) raw cashew butter; 2 tsp (10 mL) maple syrup; 2 tsp (10 mL) vanilla extract; 2 tsp (10 mL) light agave nectar or clover honey

www.alive.com

Decorating sugar cookies at this time of year is a great family tradition. This protein-packed smoothie lets you have your cookie and eat it too…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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