Chimichurri Sauce with Olive Oil and Oregano Balsamic Vinegar
This fool-proof recipe for chimichurri sauce can’t get any easier: throw all ingredients into a food processor and give it a whirl.
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Cooking tools:
- Food processor
- Steel blade
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- ½ cup any Olive This! Single Varietal EVOO
- 1/3 cup Olive This! Oregano Balsamic Vinegar
- 1 cup parsley leaves (packed)
- ¼ cup cilantro leaves (packed)
- 2 cloves garlic
- ¾ teaspoon crushed red pepper flakes
- ½ teaspoon cumin
- ½ teaspoon salt
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