Creamy Tuna Dip | Two Friends in a Kitchen

Name: Creamy Tuna Dip | Two Friends in a Kitchen
Ingredients: 7 ounces white or light tuna in water drained; 8 ounces cream cheese room temperature; 1/2 cup mayonnaise or plain yogurt; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; 1/2 teaspoon Kosher salt; 1/4 teaspoon coarsely ground black pepper; 1 small jalapeno seeds removed and diced finely may substitute 1/2 teaspoon cayenne pepper; 3 green onions diced both green and white portion of onion; 1 cup marinated artichokes, coarsely chopped optional; 1/2 cup grated parmesan, plus 2 T for topping; 3/4 cup grated sharp or medium cheddar cheese; 1 medium tomato seeds removed and diced; 1 teaspoon paprika for topping

twofriendsinakitchen.com

Taste-tested creamy tuna dip with crab or tuna, perfect for appetizers. Serve with pita, crostini, chips, or crackers. Lasts up to 5 days, warm and serve as guests arrive.

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Ingredients

7 ounces white or light tuna in water drained
8 ounces cream cheese room temperature
1/2 cup mayonnaise or plain yogurt
1 tablespoon Dijon mustard
1 tablespoon horseradish
1/2 teaspoon Kosher salt
1/4 teaspoon coarsely ground black pepper
1 small jalapeno seeds removed and diced finely may substitute 1/2 teaspoon cayenne pepper
3 green onions diced both green and white portion of onion
1 cup marinated artichokes, coarsely chopped optional
1/2 cup grated parmesan, plus 2 T for topping
3/4 cup grated sharp or medium cheddar cheese
1 medium tomato seeds removed and diced
1 teaspoon paprika for topping