German Apple Pancakes
German Apple Pancakes: Cozy Fall Breakfast with a Healthy Twist If you’re looking for a fun and easy way to celebrate fall mornings, these German Apple Pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Apple slicer
- Sifter
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup whole wheat flour
- ½ tsp baking powder
- ¼ cup ground flaxseed meal
- 1 tbsp coconut palm sugar or organic cane sugar
- ⅓ tsp fine sea salt
- 1 tsp teaspoon ground cinnamon (divided)
- 1 cup egg whites ((from about 7 eggs, preferably cage free))
- 1 cup coconut milk
- 2 tbsp coconut oil (melted)
- 1 tsp pure vanilla extract
- ¼ cup organic sugar
- 3 green apples (unpeeled, halved and thinly sliced)
- 1 tbsp confectioners' (powdered) sugar
- cooking spray
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