Lemony tuna and tarragon pasta recipe | Sainsbury`s Magazine
This zingy pasta dish relies on handy storecupboard ingredients with the addition of fresh lemon and tarragon. Just remember to save some of the pasta water – it’s key to a silky coating sauce.
Ingredients
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 1 small echalion shallot, finely chopped
- 1 garlic clove, finely sliced
- 150g dried pasta (we used spirali)
- pinch of chilli flakes (optional)
- 2 x 145g tins tuna chunks in spring water, drained
- 40g pitted green olives, quartered
- zest and juice of 1 lemon, to taste
- 1 tbsp chopped fresh tarragon, plus extra to serve
More Like This
Tuna Tarragon Pasta Salad Recipe - Food.com
food.com
Garlic Lemon Tuna Pasta – BDARI
bdari.my
Spaghetti with Tuna and Lemon recipe | PCC Community Markets
pccmarkets.com
Stashcook | Mediterranean Tuna Pasta
stashcook.com
Creamy Lemon Pasta with Scallops & Tarragon - Dough Wines
doughwines.com
Lemony tuna pasta salad | Marine Stewardship Council
msc.org
Pasta With Tuna and Tomato Cream Sauce Recipe - Food.com
food.com
Thin Spaghetti with Tuna and Lemon - San Remo - US
sanremopasta.com