Stashcook | Mediterranean Tuna Pasta

Ingredients

• 4 cloves of garlic, minced
• 2 medium shallots, finely chopped
• 1/4 tsp red pepper flakes
• 2 x (150 g) cans of tuna in olive oil, drained
• 400 g can of diced tomatoes
• 500 g spaghetti
• 1 lemon, zested and juiced
• 30 g capers, drained
• Small handful of parsley, chopped
• 80 g feta cheese, crumbled
• 2 tbsp olive oil