Snickerdoodle Crisps
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Wax paper
- Refrigerator
- Chef's knife
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 1 cup butter, softened -
- 2 cups sugar -
- 2 large eggs, room temperature -
- 2 teaspoons vanilla extract -
- 3 cups all-purpose flour -
- 4 teaspoons ground cinnamon -
- 2 teaspoons ground ginger -
- 3/4 teaspoon ground nutmeg -
- 1/2 teaspoon ground allspice -
- 2 teaspoons cream of tartar -
- 1 teaspoon baking soda -
- 1/2 teaspoon salt -
- SPICED SUGAR: -
- 1/3 cup sugar -
- 1 teaspoon ground cinnamon -
- 3/4 teaspoon ground ginger -
- 1/4 teaspoon ground nutmeg -
- 1/4 teaspoon ground allspice -
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