Shrimp Saltimboca - Recipe | Josh Capon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients
- 12 jumbo shrimp
- 4 cup arugula
- 12 slices prosciutto
- 1 bunch sage
- 2 TBSP red wine vinegar
- 1 lemon
- 2 TBSP Pomegranate molasses
- 1 cup pomegranate seeds
- 1 cup pomegranate juice
- 1/2 cup evoo
- 1 head radicchio
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