Jumbo Lump Crab Cakes - Recipe | Josh Capon

Jumbo Lump Crab Cakes - Recipe | Josh Capon

www.joshcapon.com

Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.

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Ingredients

  • 1 pound lump crab
  • 1 cup diced peppers
  • 1/2 cup diced red onion
  • 2 tablespoons diced jalapeño
  • 1 cup ground ritz crackers
  • 1/2 chopped fresh dill
  • 1/4 cup evoo
  • 1 cup mayonnaise
  • 1 lemon, juiced and zested
  • 1 teaspoon Tabasco
  • 1 teaspoon oldbay

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