How to make fried liver
In addition to being super nutritious—liver is a good source of protein, folic acid and iron—fried liver goes really well with just about anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kathmandupost.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Serving bowl
- Garlic press
Ingredients
- ½ tbsp turmeric
- 500g liver
- 2 tbsps mustard or olive oil
- 5 pieces timmur, crushed
- 4 cloves garlic, sliced into small pieces
- 5cm piece of ginger, thinly sliced or smashed
- 1 tbsp salt (or to taste)
- ½ tbsp cumin powder
- ½ tbsp coriander powder
- 1½ tsp red chilli powder (optional if your liver can't handle spicy liver)
- ½ lemon, squeezed
- few fresh chives, chopped
