Fried Liver Recipe

Fried Liver Recipe

arbuz.com

This fried liver recipe may not be a staple in many households, because not everyone enjoys eating liver. However, if you want to give liver a try, this recipe would be a good one to start with.

View full recipe on arbuz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.

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Ingredients

  • 1 1/2 lamb or beef liver
  • 1-2 medium onions
  • 3-4 medium potatoes
  • 1/2 cup of oil of your choice (I use avocado oil)
  • Salt, pepper, little cumin and greens you prefer to be served with this dish (cilantro, dill, etc.)

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