Apple Cake Recipe
Buttery, tender, and packed with tart-sweet apples, this apple cake might just be the best you’ve ever had—the perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, (at room temperature)
- ⅔ cup granulated sugar, (plus more for sprinkling over cake)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 2 medium baking apples, (peeled, cored and cut into ½-inch cubes (about 2½ cups; see note))
- Confectioners' sugar (optional), (for decorating cake)
