Broccoli Szechuan Style – Vermont Organic Farm | Cedar Circle Farm & Education Center

Broccoli Szechuan Style – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Hoisin sauce is a traditional Chinese dipping sauce made from sweet potato. There is nothing quite like it’s full flavor! Mirin is a sweetened rice wine vinegar, but you can substitute a dry sherry.

View full recipe on cedarcirclefarm.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 3 Tbsp water
  • 2 Tbsp soy sauce
  • 1 Tbsp corn starch
  • 3 Tbsp vegetable oil
  • 1 Tbsp fresh ginger minced
  • 1/4 tsp red pepper flakes
  • 2 Tbsp mirin or dry sherry
  • 1 Tbsp hoisin sauce
  • 2 large bunches broccoli
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 1 Tbsp sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This