Szechuan Sauce | Recipe Cart

Name: Szechuan Sauce | Recipe Cart
Total time: 10 min
Ingredients: ½ -1 teaspoon Szechuan Peppercorns (or sub black peppercorns); 1/4 cup soy sauce ( of GF Liquid Aminos) see notes.; 3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative); 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar (or black vinegar); 1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional); 3 garlic cloves, finely minced (use a garlic press); 2 teaspoons fresh ginger, finely minced ( or use ginger paste); 1 tablespoon garlic chili paste (like sambal oelek) more for more spicy or sub 1 teaspoon chili flakes; ½ teaspoon Chinese Five Spice; optional- 2-3 teaspoons corn starch, to thicken, see notes.

getrecipecart.com

AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and

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Ingredients

½ -1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
1/4 cup soy sauce ( of GF Liquid Aminos) see notes.
3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
1 tablespoon sesame oil
1 tablespoon rice wine vinegar (or black vinegar)
1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
3 garlic cloves, finely minced (use a garlic press)
2 teaspoons fresh ginger, finely minced ( or use ginger paste)
1 tablespoon garlic chili paste (like sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
½ teaspoon Chinese Five Spice
optional- 2-3 teaspoons corn starch, to thicken, see notes.