Lemon Rosemary Chicken - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Lemon Rosemary Chicken! This dish is perfect for weeknights and fancy dinners alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 4–5lbs. bone-in chicken pieces, skin on
- 5 tablespoons extra virgin olive oil
- 1 teaspoon fresh rosemary, minced
- 1 lemon, zested
- 3–4 Yukon gold potatoes
- 3–4 carrots, peeled
- 10 whole garlic cloves, skins removed
- 3 lemons sliced into rounds (one lemon can be the zested one)
- 8–10 large, fresh rosemary sprigs
- Kosher salt to taste
- Freshly ground pepper to taste
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