Chocolate Beer Bread Recipe | Samsung Food App

Chocolate Beer Bread Recipe | Samsung Food App

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Sturdy and stout, this loaf, which comes from Tara Jensen's book Flour Power, is a colorful favorite when you want something bitter and malty to go with sharp c

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Ingredients

  • 3 heaping tablespoons (50g) sourdough starter
  • 3/4 cup plus 1 generous tablespoon (100g) King Arthur Unbleached Bread Flour
  • 1/3 cup plus 2 tablespoons (100g) water at room temperature
  • 2 2/3 cups (320g) King Arthur Unbleached Bread Flour
  • 5 tablespoons plus 2 teaspoons (40g) King Arthur Whole Wheat Flour
  • 1/2 cup (42g) Dutch-process cocoa
  • 1 1/3 cups (300g) beer at room temperature
  • generous 1/3 cup (80g) ripe (fed) sourdough starter from above
  • 1 1/2 teaspoons (8g) salt
  • old-fashioned rolled oats for topping

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