Chocolate Sourdough Bread Recipe | King Arthur Baking

Name: Chocolate Sourdough Bread Recipe | King Arthur Baking
Ingredients: 1 3/4 cups plus 1 tablespoon (216g) King Arthur Unbleached Bread Flour; 1/2 cup plus 2 tablespoons (143g) water, cold (55ºF to 60ºF); 1 1/2 tablespoons (22g) ripe sourdough starter; 2 cups plus 1 tablespoon (463g) water, warm*; 3 3/4 cups (450g) King Arthur Unbleached Bread Flour; 1/2 cup (58g) King Arthur Whole Wheat Flour; 1/4 cup plus 3 tablespoons (36g) Dutch-process cocoa, dark preferred; 2 1/4 teaspoons (14g) table salt; 1 cup plus 3 tablespoons (200g) semisweet chocolate chips or semisweet chocolate wafers, roughly chopped (around 60% cocoa content)

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This chocolate sourdough bread is more savory than sweet, with deep roasted coffee notes and slight bitterness. Toast thick slices, then smear with butter and jam.

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Ingredients

1 3/4 cups plus 1 tablespoon (216g) King Arthur Unbleached Bread Flour
1/2 cup plus 2 tablespoons (143g) water, cold (55ºF to 60ºF)
1 1/2 tablespoons (22g) ripe sourdough starter
2 cups plus 1 tablespoon (463g) water, warm*
3 3/4 cups (450g) King Arthur Unbleached Bread Flour
1/2 cup (58g) King Arthur Whole Wheat Flour
1/4 cup plus 3 tablespoons (36g) Dutch-process cocoa, dark preferred
2 1/4 teaspoons (14g) table salt
1 cup plus 3 tablespoons (200g) semisweet chocolate chips or semisweet chocolate wafers, roughly chopped (around 60% cocoa content)