Pecan Crusted Salmon | Just A Pinch Recipes
Preheat oven to 425 degrees. Line a baking dish with foil and spray with cooking spray. Place salmon filet into the baking dish. Spread with mayonnaise. In a separate bowl,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 - 6 ounces boneless skinless salmon filet
- 1 teaspoon(s) mayonnaise
- 1 tablespoon(s) finely chopped pecans
- 1 tablespoon(s) panko bread crumbs
- 1 tablespoon(s) grated parmesan cheese (the kind in the jar is fine).
- 1 teaspoon(s) melted butter
- ## IF YOU NEED MORE THAN ONE FILLET, SIMPLY ADJUST THE INGREDIENTS FOR THE AMOUNT OF FILLETS YOU WANT TO USE.
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