Crusted Salmon w/Coconut Rum Sauce | Just A Pinch Recipes

Ingredients

• ## NUTTY CRUSTED SALMON
• 2 medium salmon, skinless fillet
• 3 - 4 tablespoon(s) almond butter
• 1/4 cup(s) pretzels, butter snap
• 1/4 cup(s) pecans
• 2 tablespoon(s) mayonnaise
• ## PEACHY COCONUT RICE
• 2 cup(s) cooked brown rice
• 1/2 cup(s) peaches, chopped
• 1/4 cup(s) coconut, shredded
• 2 tablespoon(s) brown sugar
• 1 teaspoon(s) vanilla
• 2 tablespoon(s) butter
• - salt
• ## PICO DE GALLO
• 1/4 cup(s) green peppers, diced
• 1/4 cup(s) tomatoes, diced
• 2 tablespoon(s) onion, diced
• 1/4 cup(s) corn, roasted and cut
• 1/4 cup(s) avocado, diced
• 1 - 2 tablespoon(s) lime juice
• 1 tablespoon(s) parsley, chopped
• 1/4 teaspoon(s) garlic powder
• 1 pinch(es) cayenne
• ## COCONUT RUM SAUCE
• 1/4 cup(s) spicy rum
• 1/3 cup(s) coconut milk
• 2 tablespoon(s) honey
• 3 tablespoon(s) brown sugar