Bourbon Cream Liqueur - Mississippi River Distilling Company
Bourbon Cream Liqueur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- Cody Road Bourbon
- 2 eggs, well beaten
- 1 cup cups milk or Half and Half
- 1 tsp Vanilla
- 14 oz can of sweetened condensed milk
- 2 tbsp Hershey's syrup
- 1 tsp almond extract
- 1 ½ cups Cody Road Bourbon
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