Carbonara Beans With Bacon and Parmesan
Creamy beans tossed with crisp bacon, egg yolks, Parmesan, and fresh parsley for a rich, satisfying side in just 20 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 large egg yolks
- 4 slices thick-cut bacon, diced (about 4 ounces)
- 1 cup grated Parmesan, plus more for serving
- Two 14.5-ounce cans cannellini or white beans, drained and rinsed
- 1 clove garlic, minced
- 1/2 cup fresh parsley leaves, chopped, plus more for serving
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Bean Carbonara
eggs.ca
Bacon Carbonara - Kent's
kentsgrocery.com
Bacon Carbonara - Lynn's
lynnssuperfoods.com
Bacon Carbonara
redapplemarketplace.com
Bacon Carbonara
dicksmarket.com
Bacon Carbonara
lovelandsgeneralstore.com
Bacon Carbonara
maceys.com
Gnocchi Carbonara with Bacon & Parmesan
myfoodplans.com