Gnocchi Carbonara with Bacon & Parmesan
Indulge in creamy Gnocchi Carbonara with crispy bacon and nutty Parmesan for a comforting, easy dinner. Perfect for cozy nights in or date night at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Pepper mill
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound (450g) potato gnocchi
- 6 ounces (170g) bacon, diced
- 3 large eggs
- 1 cup (100g) grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Salt, to taste
- 1 clove garlic, minced
- Fresh parsley, chopped, for garnish
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