Red summer vegetable stew - Vegeta

Ingredients

• 1 leek (100 g)
• 1 carrot (80 g)
• 1/2 teaspoon chopped rosemary
• 1 tablespoon tomato Puree
• 1 can chopped tomato (400 g)
• 1 can red beans (800 g)
• 8 cherry tomatoes (roasted)
• 4 cherry tomatoes (roasted)
• 1 tablespoon Vegeta
• 2 tablespoons extra virgin olive oil