Mixed satay

Ingredients

• 250 grams chicken breast fillets, sliced
• 250 grams piece beef eye fillet, sliced
• 250 grams pork fillets, sliced
• 2 cloves garlic, crushed
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 2 tablespoons oil
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1/4 teaspoon sambal oelek
• Satay sauce
• 1 cup (150g) peanuts
• 1 tablespoon oil
• 1 brown onion (150g), finely chopped
• 2 fresh red chillies, finely chopped
• 1 tablespoon finely chopped fresh lemon grass
• 1/4 teaspoon chopped fresh coriander root
• 1 cup (250ml) coconut milk
• 2 tablespoons brown sugar
• 2 teaspoons tamarind sauce
• 2 teaspoons lime juice
• Sweet and sour sauce
• 1/4 cup (60ml) white vinegar
• 1/2 cup (110g) sugar
• 1 1/2 tablespoon water
• 1/2 carrot (35g), finely chopped
• 1/4 green cucumber (65g), seeded, chopped