How to make creamy chicken satay Recipe

Ingredients

• 8 chicken thigh fillets (800 g), trimmed, thickly sliced
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp dried chilli flakes
• 1 ½ cups jasmine rice
• 150 g steamed green beans, trimmed, to serve
• 150 g steamed snow peas, trimmed, to serve
• fresh coriander leaves, to garnish
• Peanut sauce
• 270 ml can light coconut milk
• ½ cup crunchy peanut butter
• ½ cup chicken stock
• 2 tbsp kecap manis (Indonesian sweet soy sauce)