Provencal Herb Burger with Goat Cheese Spread and Sun-Dried Tomato Tapenade - Sutter Home Family Vin

Ingredients

• ½ cup Sutter Home Pinot Noir
• 2 pounds ground chuck
• 4 tablespoons fresh thyme (chopped)
• 1 tablespoon fresh sage (chopped)
• 2 teaspoons salt
• 1 teaspoon pepper
• 8 oz. (a heaping ½ cup) goat cheese (chevre)
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 tablespoon Sutter Home Sauvignon Blanc or Chenin Blanc
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 – 8 1/2 ounces jar of sun-dried tomatoes with olive oil
• 3 tablespoons pine nuts
• 3 cloves of fresh garlic, chopped
• 1 tablespoon freshly-squeezed lemon juice
• 1/2 teaspoon salt
• ¼ teaspoon pepper
• Colavita Extra Virgin Olive oil for brushing on grill
• 2 large onions, sliced in 1/4 inch slices for grilling
• 6 rosemary buns, split
• 1 large bunch mixed baby greens with arugula (washed and pat dried)