Provencal Burger with Fig Tapenade - Sutter Home Family Vineyards

Ingredients

• 3/4 cup Sutter Home Merlot
• 2 teaspoons Herbs d Provence
• ½ cup dried Black Misson Figs, stemmed and diced
• 2 cloves crushed fresh garlic
• 1 tablespoon Grey Poupon Dijon Mustard
• 3 anchovy fillets, drained or 1 tablespoon anchovy paste
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• ¾ cup pitted and diced Imported Black Olives
• ¼ cup extra virgin olive oil
• 1 ½ pound freshly ground chuck
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 clove crushed fresh garlic
• 1 tablespoon extra virgin olive oil
• Olive oil for grill rack
• 6 ounces crumbled goat cheese
• 1 ½ to 2 loaves Olive Foccacia or Pain Provencal cut into 6 5-inch rounds and split
• 6 large slices heirloom tomatoes