Cinnabons
Warm and buttery yeast rolls, rolled and cut to perfection, then baked to a golden brown and drizzled with icing. Perfect for any special occasion!
Ingredients
- 1 package dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ⅓ cup melted butter
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup packed brown sugar
- 2 ½ Tbsp. cinnamon
- ⅓ cup butter
- 7 Tbsp. butter, softened
- 1 ½ cups confectioners sugar
- ¼ cup (2oz.) cream cheese
- ½ tsp real vanilla extract
- ⅛ tsp. salt
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