Cheeseburger Egg Roll Crispy egg? My State Fair Secret!

Name: Cheeseburger Egg Roll Crispy egg? My State Fair Secret!
Ingredients: 1 lb (454g) ground beef (80/20 blend recommended for flavor); 2 teaspoons (10g) kosher salt; ½ teaspoon (1.25g) black pepper, freshly ground; ½ medium yellow onion, finely diced (approx. ½ cup/75g); ½ cup (75g) dill pickles, diced (Claussen recommended for crunch); 2 cups (200g) cheddar cheese, shredded (sharp cheddar adds a nice kick); 17 egg roll wrappers (check expiration date; fresh wrappers are easier to work with); Canola or vegetable oil, for frying (approximately 4-6 cups); 1 large egg; 1 tablespoon (15ml) water; ½ cup (120ml) mayonnaise (full-fat for best flavor); 3 tablespoons (45ml) sweet pickle relish; 1 tablespoon (15ml) yellow onion, very finely minced (use a microplane or finely chop); 1 tablespoon (15ml) white vinegar; 2 tablespoons (30ml) ketchup; 2 teaspoons (10ml) yellow mustard; ½ teaspoon (2.5ml) paprika; ¼ teaspoon (1.25ml) onion powder; ¼ teaspoon (1.25ml) salt

allfoodboard.com

Crispy Cheeseburger Egg Roll Crispy egg heaven! Skip the lines and make these fun, shareable appetizers at home. Big Mac sauce included! You'll love them!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 lb (454g) ground beef (80/20 blend recommended for flavor)
2 teaspoons (10g) kosher salt
½ teaspoon (1.25g) black pepper, freshly ground
½ medium yellow onion, finely diced (approx. ½ cup/75g)
½ cup (75g) dill pickles, diced (Claussen recommended for crunch)
2 cups (200g) cheddar cheese, shredded (sharp cheddar adds a nice kick)
17 egg roll wrappers (check expiration date; fresh wrappers are easier to work with)
Canola or vegetable oil, for frying (approximately 4-6 cups)
1 large egg
1 tablespoon (15ml) water
½ cup (120ml) mayonnaise (full-fat for best flavor)
3 tablespoons (45ml) sweet pickle relish
1 tablespoon (15ml) yellow onion, very finely minced (use a microplane or finely chop)
1 tablespoon (15ml) white vinegar
2 tablespoons (30ml) ketchup
2 teaspoons (10ml) yellow mustard
½ teaspoon (2.5ml) paprika
¼ teaspoon (1.25ml) onion powder
¼ teaspoon (1.25ml) salt