Greek Salad with Flank Steak Recipe — The Mom 100

Ingredients

• 1 pound flank steak
• ⅓ cup plus 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper (to taste)
• ½ pound green beans (trimmed and halved (optional))
• ¼ cup red wine vinegar
• ½ cup diced red onion
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• ½ teaspoon finely minced garlic
• ¼ teaspoon red pepper flakes (optional)
• 8 cups sliced romaine lettuce hearts
• 1 cup halved or quartered cherry tomatoes
• ½ cup sliced pitted kalamata olives (or other Greek olives)
• ⅓ pound (about 3/4 cup) crumbled feta cheese