Grilled Flank Steak Salad | Cozi Family Organizer

Ingredients

• 1 head butter lettuce (or your favorite salad greens)
• 8 ounces grape tomatoes, cut in halves or thirds
• 3-4 ounces blue cheese
• 1 pound flank steak
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 teaspoons dijon mustard
• 2 teaspoons shallot, minced
• 1/4 teaspoon salt
• 5 tablespoons olive oil