Pineapple and chilli margaritas
Taste the excitement with Pineapple and Chilli Margaritas! A spicy-sweet twist on classic margaritas perfect for any party.
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Cooking tools:
- Blender
- Muddler
- Mortar and pestle
- Skewer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Spoon
- Measuring spoon
- Glass
Ingredients
- 1/3 cup (75g) white sugar
- 1 small pineapple, peeled, cored, coarsely chopped
- 1/2 red jalapeno chilli with seeds, extra to garnish
- 1 cup (250ml) tequila
- 1/2 cup (125ml) lime juice
- 1/3 cup (80ml) cointreau or grand marnier
- 2 cups crushed ice, plus extra to serve
- skewered chillies, to serve
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