Mango Cheesecake (dairy-free) | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 230g (1 1/2 cups) raw almonds
• 55g (3/4 cup) coconut - finely-shredded (organic)
• 3/4 tsp cinnamon
• Pinch of sea salt
• 3 Tbsp coconut oil
• 1 1/2 Tbsp maple syrup (100%)
• FILLING:
• 150g raw cashews, (soaked for 1 hour)
• 100g macadamia nuts, (soaked for 1 hour)
• 400ml can coconut milk, (I use Ayam brand as it's thick and has no additives)
• 1/2 cup maple syrup (100%)
• 100g raw cacao butter, melted and cooled
• Zest from 1 lemon(s)
• Juice from 1/2 the lemon(s)
• 2 tsp vanilla extract (organic)
• 2 ripe mango(s), flesh blended
• 1 Tbsp filtered water, to blend with the mango flesh
• Optional: plup from 2 passionfruit, to pour over the top