Dairy-Free Cheesecake | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 1 1/2 cups almond meal/flour, (from blanched almonds)
• 1/2 tsp cinnamon
• 1/8 tsp fine sea salt
• 2 1/2 Tbsp coconut oil, melted
• 2 Tbsp maple syrup (100%)
• CHEESECAKE FILLING:
• 2 cups raw cashews, soaked for 2 hours
• 200ml almond milk, (see milk note below)
• 1 1/2 tsp unflavoured powdered gelatin (grass-fed)
• 80g cacao butter
• 1/4 cup (60g) coconut oil
• 1/3 cup maple syrup (100%)
• 3 Tbsp honey (unprocessed)
• 1/4 cup (60ml) lemon juice
• 2 1/2 tsp vanilla extract (organic)
• 1/4 tsp fine sea salt