EASY SOURDOUGH BREAD RECIPE – Rogers Foods
Easy sourdough bread recipe from Rogers Foods using an active starter, warm water, and bread flour for delicious results in just 24 hours of prep time. Perfect for home bakers!
Ingredients
- 150g/ 5.35 oz bubbly, active sourdough starter (try our starter recipe)
- 250g/ 8.80 oz warm water, preferably filtered*
- 25g/ .90 oz olive oil
- 500g/ 17.65 oz bread flour (not all purpose flour)
- 10g/ .4 oz fine sea salt
- fine ground cornmeal, for dusting
- *For a more soft and pliable dough, you can increase the water up to 300 g - 325 g total. Please use a cloth lined bowl (instead of the Dutch oven for the second rise).
- **You will need a 5 1/2 or 6 quart Dutch oven for baking
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