PuertoParrot.com
Experience the creamy goodness of Ginataang Mais, a classic Filipino snack with a smoky twist. Roasted corn, coconut cream, and toasted toppings create a delightful texture and flavor combo. Share...
Ingredients
- 1/2 cup glutinous rice or malagkit
- 1/2 cup regular rice or bigas
- 4 cups water
- 5 pieces Japanese sweet corn, roasted and kernels shredded
- 2 tablespoons butter
- 1 tablespoon sugar
- 4 cups coconut cream
- 1 small can cream-style corn
- 1 397-gram can condensed milk (small tin can)
- Latik and toasted pinipig, for topping
- Slice mango, for topping (optional)
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