PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience the creamy goodness of Ginataang Mais, a classic Filipino snack with a smoky twist. Roasted corn, coconut cream, and toasted toppings create a delightful texture and flavor combo. Share...

View Original

Share this recipe:

Ingredients

  • 1/2 cup glutinous rice or malagkit
  • 1/2 cup regular rice or bigas
  • 4 cups water
  • 5 pieces Japanese sweet corn, roasted and kernels shredded
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 4 cups coconut cream
  • 1 small can cream-style corn
  • 1 397-gram can condensed milk (small tin can)
  • Latik and toasted pinipig, for topping
  • Slice mango, for topping (optional)

More Like This