Kimchi Mac and Cheese Recipe
Give mac and cheese a spicy makeover with savory kimchi, sharp cheddar cheese and fresh green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 ounces (4 tablespoons) butter
- 5 ounces kimchi, store-bought or homeamde
- 3 ounces (about 1/3 cup) heavy cream
- 7 ounces cavatappi noodles, cooked to al dente
- 5 ounces shredded sharp white cheddar, divided
- Kosher salt
- Fresh ground black pepper
- Green onions, cut into 1/4-inch segments, for garnish
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