Kimchi mac and cheese
Upgrade standard mac 'n' cheese with a béchamel base, four different types of cheese, and spice and crunch from kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 35 g salt
- 350 g dried elbow macaroni
- 75 g butter
- 20 g plain flour
- 180 ml whole milk
- 400 g mixed cheese (blue, goats', cheddar, parmesan), grated
- 450 ml double cream
- 250 g kimchi, chopped
- 50 g butter
- 100 g panko breadcrumbs
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