Rice with Calamari

Ingredients

• 3 tablespoons Iberia Olive Oil
• 1 finely chopped onion
• 1 finely chopped green pepper
• 1 tablespoon Iberia Chopped Garlic
• 4 oz Iberia chopped peppers
• 2 8 oz Iberia Squid fillets Cans
• 1/2 cup dry wine Iberia
• 2 cups Pre Cooked Iberia Parboiled Rice
• 2 1/2 cups water
• 1 tablespoon salt
• freshly ground black pepper to taste
• 1 Iberia Mixed Vegetables