Arroz con Calamares (a.k.a. Squid Rice)
EASY & QUICK Arroz con Calamares (Canned Cuttlefish Rice) - Perfect comfort food on any day. Made with simple ingredients for a lazy meal you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1½ cups water
- 2 4-ounce cans cuttlefish, in ink
- 1 cup rice
- 3 garlic cloves, cut into very thin slices
- 2 tablespoons capers
- ¼ cup pitted, oil-cured olives, halved
- 1½ roasted red pepper, cut into strips ½ x 2 inches
- 1 teaspoon olive oil
- ½ teaspoon salt
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