Butternut Squash Soup | Recipe Cart | Recipe Cart
Delicious butternut squash soup with leeks, chicken broth, and a sprinkle of pumpkin seeds and rosemary - perfect in 50 minutes! Try it now:
Ingredients
- 4 leeks, rinsed and chopped (3 cups)
- 1 3-pound butternut squash, cut into 1-inch chunks
- 1 bay leaf
- ¾ teaspoon kosher salt
- 5 cups low-sodium chicken broth
- ¼ cup shelled raw pumpkin seeds (optional)
- 1 tablespoon fresh rosemary
- 2 teaspoons olive oil
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