Healthy Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoons olive oil
• 2 lbs butternut squash (cut in 1 inch pieces, about 5 cups)
• 1 cup carrots (diced)
• ½ cup onion (diced)
• 1 tablespoon garlic (minced)
• 1 quart vegetable stock
• 1 teaspoon pepper
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon turmeric