Tyler Florence’s Grilled Pork Chops with Herb Butter – Garden & Gun

Ingredients

• ¾ cups brown sugar
• ¾ cups kosher salt
• 1 tsp. black peppercorns
• 1 tsp. coriander seeds
• 3–4 sprigs fresh thyme
• 4 cloves garlic, smashed and peeled
• 1 lemon, sliced
• 4–6 bone-in pork chops (12–16 oz. each, about 1½ inches thick)
• Kosher salt and freshly ground black pepper
• 4 tbsp. unsalted butter
• 1 bunch fresh chives, minced
• ¼ bunch fresh parsley, minced
• Juice of ½ lemon