Vanilla Cheesecake with Fresh Berries (Recipe) | Puck

Ingredients

• 150 g butter
• 300 g digestive biscuits, crushed
• 4 sheets gelatine
• 1 vanilla pod (the seeds from it) or an equivalent amount of vanilla bean paste
• 125 g sugar
• 200 g Puck® Natural Cream Cheese
• 1 cup Puck® Whipping Cream
• 1 cup sour cream
• 1 tbsp lemon zest, grated
• 2 tbsp freshly squeezed lemon juice
• 300 g fresh berries, for instance, raspberries, blueberries, redcurrants and/or blackberries
• Red forest sorrel or lemon balm