How to make cheesecake Archive
Baked cheesecake with vanilla and strawberries is a perfect pudding with a light and creamy texture.
Ingredients
- 125g/4½oz unsalted butter
- 250g/9oz digestive biscuits
- 3 eggs and 2 egg yolks, at room temperature
- 1 vanilla pod (or 1 tsp vanilla paste)
- 900g/2lb cream cheese, at room temperature
- 200g/7oz golden caster sugar
- 300ml/½ pint full-fat crème fraîche
- 200g/7oz strawberries
- 25g/1oz icing sugar
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