Beginners Sourdough Artisan Loaf – Origin and North
Ready to start baking sourdough? This loaf is one of the best places to start. 4 simple ingredients and most of your time is hands off, just waiting for it to rise. Ingredients: 100 g active bubbly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.originandnorth.com.
Ingredients
- 100 g active bubbly starter
- 350 g warm water (80°F or so)
- 500 g all purpose flour
- 10 g sea salt
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